This soda cake is specially made for the elderly. Of course, it is also suitable for all people. It is sugar free and crispy. I tasted two. It's really good. It's better than Taiping soda. But Taiping soda can't find flaxseed. The mint leaf is f... ...
The cheese bacon outside has always been my great love. In the past, the thick cheese with bacon is the best match for breakfast. When baking this bread, it's fragrant all over the house. The old lady praised it. My little brother also rushed to eat it. -
A lazy afternoon. Some snacks. -
After receiving the free trial cheese from baguifu, I can't wait to make the cheese bacon bun. Taste bar drop
After eating fruit oatmeal, milk oatmeal and black sesame paste oatmeal, they all taste good. But when oats and soy milk are compatible, the taste of oatmeal porridge is really stimulated. The taste buds are overwhelming. Sweet soymilk, soft oat... ...
I haven't bought breakfast outside for a long time. I'm making my own efforts to explore Chinese and Western styles. I wanted to make cheesecake for a long time, but I didn't have cream cheese. I started to make it as soon as the material came. ... ...
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
Now it's pumpkin season. Pumpkin is rich in carotene and vitamin C. millet is rich in dietary fiber and vitamin e. the nutritional ingredients of this rice paste are very comprehensive. Add milk powder. The familiar taste of baby can help him be... ...
People say that it's silly to have a child for three years. How can I still be silly after nearly eight years? One day, when I was preparing some bread later for breakfast, I remember that I bought a bag of whole wheat flour some time ago. After... ...
Coconut cheese cake mold 3
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...
I really don't want to spend so much money on white lovers. I've used several Hokkaido cookies. I think Jun's recipe is the most fragrant, but the batter is thin. It's easy to flow into irregular shape in the baking process, which makes the obse... ...
The slightly sweet and smooth custard sauce is actually the kind of sauce in Xishu puff. It's very delicious. The main ingredient is the casserole. Ingredients are the ingredients for making bread. A dough of 36-45g can be made of 5-6.